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Non-covalent binding of proteins to polyphenols correlates ..:
Nagy, Kornél
;
Courtet-Compondu, Marie-Claude
;
Williamson, Gary
...
Food Chemistry. 132 (2012) 3 - p. 1333-1339 , 2012
Link:
https://doi.org/10.1016/j.foodchem.2011.11.113
RT Journal T1
Non-covalent binding of proteins to polyphenols correlates with their amino acid sequence
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2011.11.113&Exemplar=1&LAN=DE A1 Nagy, Kornél A1 Courtet-Compondu, Marie-Claude A1 Williamson, Gary A1 Rezzi, Serge A1 Kussmann, Martin A1 Rytz, Andreas PB Elsevier BV YR 2012 SN 0308-8146 JF Food Chemistry VO 132 IS 3 SP 1333 OP 1339 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2011.11.113 DO https://doi.org/10.1016/j.foodchem.2011.11.113 SF ELIB - SuUB Bremen
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