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1 Ergebnisse
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Effects of metal ions (Cu2+, Fe2+ and Fe3+) on HPLC analysi..:
Yasuda, Midori
;
Matsuda, Chika
;
Ohshiro, Ayumi
..
Food Chemistry. 133 (2012) 2 - p. 518-525 , 2012
Link:
https://doi.org/10.1016/j.foodchem.2012.01.018
RT Journal T1
Effects of metal ions (Cu2+, Fe2+ and Fe3+) on HPLC analysis of catechins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2012.01.018&Exemplar=1&LAN=DE A1 Yasuda, Midori A1 Matsuda, Chika A1 Ohshiro, Ayumi A1 Inouye, Kuniyo A1 Tabata, Masaaki PB Elsevier BV YR 2012 SN 0308-8146 JF Food Chemistry VO 133 IS 2 SP 518 OP 525 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2012.01.018 DO https://doi.org/10.1016/j.foodchem.2012.01.018 SF ELIB - SuUB Bremen
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