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1 Ergebnisse
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Protective effect of extracts of Perilla frutescens treated..:
Yang, Sung-Yong
;
Hong, Chung-oui
;
Lee, Hojoung
...
Food Chemistry. 133 (2012) 2 - p. 337-343 , 2012
Link:
https://doi.org/10.1016/j.foodchem.2012.01.037
RT Journal T1
Protective effect of extracts of Perilla frutescens treated with sucrose on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in vitro and in vivo
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2012.01.037&Exemplar=1&LAN=DE A1 Yang, Sung-Yong A1 Hong, Chung-oui A1 Lee, Hojoung A1 Park, Sang-yul A1 Park, Byung-gyu A1 Lee, Kwang-Won PB Elsevier BV YR 2012 SN 0308-8146 JF Food Chemistry VO 133 IS 2 SP 337 OP 343 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2012.01.037 DO https://doi.org/10.1016/j.foodchem.2012.01.037 SF ELIB - SuUB Bremen
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