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1 Ergebnisse
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Transformation of tea catechins and flavonoid glycosides by..:
Tanaka, Takashi
;
Umeki, Hirotaka
;
Nagai, Sachi
...
Food Chemistry. 134 (2012) 1 - p. 276-281 , 2012
Link:
https://doi.org/10.1016/j.foodchem.2012.02.136
RT Journal T1
Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2012.02.136&Exemplar=1&LAN=DE A1 Tanaka, Takashi A1 Umeki, Hirotaka A1 Nagai, Sachi A1 Shii, Takuya A1 Matsuo, Yosuke A1 Kouno, Isao PB Elsevier BV YR 2012 SN 0308-8146 JF Food Chemistry VO 134 IS 1 SP 276 OP 281 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2012.02.136 DO https://doi.org/10.1016/j.foodchem.2012.02.136 SF ELIB - SuUB Bremen
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