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1 Ergebnisse
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Evaluation of high oleic-high stearic sunflower hard steari..:
Bootello, Miguel A.
;
Hartel, Richard W.
;
Garcés, Rafael
..
Food Chemistry. 134 (2012) 3 - p. 1409-1417 , 2012
Link:
https://doi.org/10.1016/j.foodchem.2012.03.040
RT Journal T1
Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2012.03.040&Exemplar=1&LAN=DE A1 Bootello, Miguel A. A1 Hartel, Richard W. A1 Garcés, Rafael A1 Martínez-Force, Enrique A1 Salas, Joaquín J. PB Elsevier BV YR 2012 SN 0308-8146 JF Food Chemistry VO 134 IS 3 SP 1409 OP 1417 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2012.03.040 DO https://doi.org/10.1016/j.foodchem.2012.03.040 SF ELIB - SuUB Bremen
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