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1 Ergebnisse
1
Synthesis and antioxidant activity of hydroxylated phenanth..:
Ding, De-Jun
;
Cao, Xiao-Yan
;
Dai, Fang
...
Food Chemistry. 135 (2012) 3 - p. 1011-1019 , 2012
Link:
https://doi.org/10.1016/j.foodchem.2012.05.074
RT Journal T1
Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analogues
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2012.05.074&Exemplar=1&LAN=DE A1 Ding, De-Jun A1 Cao, Xiao-Yan A1 Dai, Fang A1 Li, Xiu-Zhuang A1 Liu, Guo-Yun A1 Lin, Dong A1 Fu, Xing A1 Jin, Xiao-Ling A1 Zhou, Bo PB Elsevier BV YR 2012 SN 0308-8146 JF Food Chemistry VO 135 IS 3 SP 1011 OP 1019 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2012.05.074 DO https://doi.org/10.1016/j.foodchem.2012.05.074 SF ELIB - SuUB Bremen
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