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1 Ergebnisse
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Suppression of LPS-induced inflammatory activities by Rosma..:
Yu, Mi-Hee
;
Choi, Jun-Hyeok
;
Chae, In-Gyeong
...
Food Chemistry. 136 (2013) 2 - p. 1047-1054 , 2013
Link:
https://doi.org/10.1016/j.foodchem.2012.08.085
RT Journal T1
Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2012.08.085&Exemplar=1&LAN=DE A1 Yu, Mi-Hee A1 Choi, Jun-Hyeok A1 Chae, In-Gyeong A1 Im, Hyo-Gwon A1 Yang, Seun-Ah A1 More, Kunal A1 Lee, In-Seon A1 Lee, Jinho PB Elsevier BV YR 2013 SN 0308-8146 JF Food Chemistry VO 136 IS 2 SP 1047 OP 1054 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2012.08.085 DO https://doi.org/10.1016/j.foodchem.2012.08.085 SF ELIB - SuUB Bremen
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