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1 Ergebnisse
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Structure and antioxidant activity of β-lactoglobulin-glyco..:
Stanic-Vucinic, Dragana
;
Prodic, Ivana
;
Apostolovic, Danijela
..
Food Chemistry. 138 (2013) 1 - p. 590-599 , 2013
Link:
https://doi.org/10.1016/j.foodchem.2012.10.087
RT Journal T1
Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2012.10.087&Exemplar=1&LAN=DE A1 Stanic-Vucinic, Dragana A1 Prodic, Ivana A1 Apostolovic, Danijela A1 Nikolic, Milan A1 Cirkovic Velickovic, Tanja PB Elsevier BV YR 2013 SN 0308-8146 JF Food Chemistry VO 138 IS 1 SP 590 OP 599 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2012.10.087 DO https://doi.org/10.1016/j.foodchem.2012.10.087 SF ELIB - SuUB Bremen
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