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1 Ergebnisse
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In vitro antioxidant properties of crude extracts and compo..:
Balboa, Elena M.
;
Conde, Enma
;
Moure, Andres
..
Food Chemistry. 138 (2013) 2-3 - p. 1764-1785 , 2013
Link:
https://doi.org/10.1016/j.foodchem.2012.11.026
RT Journal T1
In vitro antioxidant properties of crude extracts and compounds from brown algae
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2012.11.026&Exemplar=1&LAN=DE A1 Balboa, Elena M. A1 Conde, Enma A1 Moure, Andres A1 Falqué, Elena A1 Domínguez, Herminia PB Elsevier BV YR 2013 SN 0308-8146 JF Food Chemistry VO 138 IS 2-3 SP 1764 OP 1785 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2012.11.026 DO https://doi.org/10.1016/j.foodchem.2012.11.026 SF ELIB - SuUB Bremen
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