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An electrospray ionisation-mass spectrometry screening of t..:
Cherif, Aicha O.
;
Leveque, Nathalie
;
Ben Messaouda, Mhamed
..
Food Chemistry. 138 (2013) 2-3 - p. 1095-1100 , 2013
Link:
https://doi.org/10.1016/j.foodchem.2012.11.107
RT Journal T1
An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2012.11.107&Exemplar=1&LAN=DE A1 Cherif, Aicha O. A1 Leveque, Nathalie A1 Ben Messaouda, Mhamed A1 Kallel, Habib A1 Moussa, Fathi PB Elsevier BV YR 2013 SN 0308-8146 JF Food Chemistry VO 138 IS 2-3 SP 1095 OP 1100 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2012.11.107 DO https://doi.org/10.1016/j.foodchem.2012.11.107 SF ELIB - SuUB Bremen
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