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1 Ergebnisse
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Effect of thermal heating on some lignans in flax seeds, se..:
Gerstenmeyer, Eva
;
Reimer, Sigrid
;
Berghofer, Emmerich
..
Food Chemistry. 138 (2013) 2-3 - p. 1847-1855 , 2013
Link:
https://doi.org/10.1016/j.foodchem.2012.11.117
RT Journal T1
Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2012.11.117&Exemplar=1&LAN=DE A1 Gerstenmeyer, Eva A1 Reimer, Sigrid A1 Berghofer, Emmerich A1 Schwartz, Heidi A1 Sontag, Gerhard PB Elsevier BV YR 2013 SN 0308-8146 JF Food Chemistry VO 138 IS 2-3 SP 1847 OP 1855 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2012.11.117 DO https://doi.org/10.1016/j.foodchem.2012.11.117 SF ELIB - SuUB Bremen
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