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Studies of isothermal crystallisation kinetics of sunflower..:
Bootello, Miguel A.
;
Hartel, Richard W.
;
Levin, Madeline
...
Food Chemistry. 139 (2013) 1-4 - p. 184-195 , 2013
Link:
https://doi.org/10.1016/j.foodchem.2012.11.141
RT Journal T1
Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2012.11.141&Exemplar=1&LAN=DE A1 Bootello, Miguel A. A1 Hartel, Richard W. A1 Levin, Madeline A1 Martínez-Blanes, Jose M. A1 Real, Concepción A1 Garcés, Rafael A1 Martínez-Force, Enrique A1 Salas, Joaquín J. PB Elsevier BV YR 2013 SN 0308-8146 JF Food Chemistry VO 139 IS 1-4 SP 184 OP 195 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2012.11.141 DO https://doi.org/10.1016/j.foodchem.2012.11.141 SF ELIB - SuUB Bremen
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