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1 Ergebnisse
1
Discrimination of oolong tea (Camellia sinensis) varieties ..:
Lin, Jie
;
Zhang, Pan
;
Pan, Zhiqiang
...
Food Chemistry. 141 (2013) 1 - p. 259-265 , 2013
Link:
https://doi.org/10.1016/j.foodchem.2013.02.128
RT Journal T1
Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2013.02.128&Exemplar=1&LAN=DE A1 Lin, Jie A1 Zhang, Pan A1 Pan, Zhiqiang A1 Xu, Hairong A1 Luo, Yaoping A1 Wang, Xiaochang PB Elsevier BV YR 2013 SN 0308-8146 JF Food Chemistry VO 141 IS 1 SP 259 OP 265 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2013.02.128 DO https://doi.org/10.1016/j.foodchem.2013.02.128 SF ELIB - SuUB Bremen
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