I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Characterisation and stability evaluation of bixin nanocaps..:
Lobato, Kleidson Brito de Sousa
;
Paese, Karina
;
Forgearini, Joana Casanova
...
Food Chemistry. 141 (2013) 4 - p. 3906-3912 , 2013
Link:
https://doi.org/10.1016/j.foodchem.2013.04.135
RT Journal T1
Characterisation and stability evaluation of bixin nanocapsules
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2013.04.135&Exemplar=1&LAN=DE A1 Lobato, Kleidson Brito de Sousa A1 Paese, Karina A1 Forgearini, Joana Casanova A1 Guterres, Silvia Stanisçuaski A1 Jablonski, André A1 Rios, Alessandro de Oliveira PB Elsevier BV YR 2013 SN 0308-8146 JF Food Chemistry VO 141 IS 4 SP 3906 OP 3912 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2013.04.135 DO https://doi.org/10.1016/j.foodchem.2013.04.135 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)