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1 Ergebnisse
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Cytoprotective effect of white tea against H2O2-induced oxi..:
Yen, Wen-Jye
;
Chyau, Charng-Cherng
;
Lee, Chia-Pu
...
Food Chemistry. 141 (2013) 4 - p. 4107-4114 , 2013
Link:
https://doi.org/10.1016/j.foodchem.2013.06.106
RT Journal T1
Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2013.06.106&Exemplar=1&LAN=DE A1 Yen, Wen-Jye A1 Chyau, Charng-Cherng A1 Lee, Chia-Pu A1 Chu, Heuy-Ling A1 Chang, Lee-Wen A1 Duh, Pin-Der PB Elsevier BV YR 2013 SN 0308-8146 JF Food Chemistry VO 141 IS 4 SP 4107 OP 4114 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2013.06.106 DO https://doi.org/10.1016/j.foodchem.2013.06.106 SF ELIB - SuUB Bremen
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