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Effect of different cooking methods on minerals, vitamins a..:
Hosseini, Hedayat
;
Mahmoudzadeh, Maryam
;
Rezaei, Masoud
...
Food Chemistry. 148 (2014) - p. 86-91 , 2014
Link:
https://doi.org/10.1016/j.foodchem.2013.10.012
RT Journal T1
Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2013.10.012&Exemplar=1&LAN=DE A1 Hosseini, Hedayat A1 Mahmoudzadeh, Maryam A1 Rezaei, Masoud A1 Mahmoudzadeh, Leila A1 Khaksar, Ramin A1 Khosroshahi, Nader Karimian A1 Babakhani, Aria PB Elsevier BV YR 2014 SN 0308-8146 JF Food Chemistry VO 148 SP 86 OP 91 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2013.10.012 DO https://doi.org/10.1016/j.foodchem.2013.10.012 SF ELIB - SuUB Bremen
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