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1 Ergebnisse
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Comparison of antioxidant capacity, protein profile and car..:
Önay-Uçar, Evren
;
Arda, Nazlı
;
Pekmez, Murat
...
Food Chemistry. 150 (2014) - p. 34-40 , 2014
Link:
https://doi.org/10.1016/j.foodchem.2013.10.119
RT Journal T1
Comparison of antioxidant capacity, protein profile and carbohydrate content of whey protein fractions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2013.10.119&Exemplar=1&LAN=DE A1 Önay-Uçar, Evren A1 Arda, Nazlı A1 Pekmez, Murat A1 Yılmaz, Ayşe Mine A1 Böke-Sarıkahya, Nazlı A1 Kırmızıgül, Süheyla A1 Yalçın, A. Suha PB Elsevier BV YR 2014 SN 0308-8146 JF Food Chemistry VO 150 SP 34 OP 40 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2013.10.119 DO https://doi.org/10.1016/j.foodchem.2013.10.119 SF ELIB - SuUB Bremen
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