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Effect of presence of sulphurdioxide on acetylation and sor..:
Osundahunsi, Oluwatooyin Faramade
;
Seidu, Kudirat Titilope
;
Mueller, Rudolf
Food Chemistry. 151 (2014) - p. 168-174 , 2014
Link:
https://doi.org/10.1016/j.foodchem.2013.11.020
RT Journal T1
Effect of presence of sulphurdioxide on acetylation and sorption isotherm of acetylated starches from cultivars of cassava
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2013.11.020&Exemplar=1&LAN=DE A1 Osundahunsi, Oluwatooyin Faramade A1 Seidu, Kudirat Titilope A1 Mueller, Rudolf PB Elsevier BV YR 2014 SN 0308-8146 JF Food Chemistry VO 151 SP 168 OP 174 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2013.11.020 DO https://doi.org/10.1016/j.foodchem.2013.11.020 SF ELIB - SuUB Bremen
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