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Interactions of epigallo-catechin 3-gallate and ovalbumin, ..:
Ognjenović, Jana
;
Stojadinović, Marija
;
Milčić, Miloš
...
Food Chemistry. 164 (2014) - p. 36-43 , 2014
Link:
https://doi.org/10.1016/j.foodchem.2014.05.005
RT Journal T1
Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2014.05.005&Exemplar=1&LAN=DE A1 Ognjenović, Jana A1 Stojadinović, Marija A1 Milčić, Miloš A1 Apostolović, Danijela A1 Vesić, Jelena A1 Stambolić, Ivan A1 Atanasković-Marković, Marina A1 Simonović, Miljan A1 Velickovic, Tanja Cirkovic PB Elsevier BV YR 2014 SN 0308-8146 JF Food Chemistry VO 164 SP 36 OP 43 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2014.05.005 DO https://doi.org/10.1016/j.foodchem.2014.05.005 SF ELIB - SuUB Bremen
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