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Effects of functional olive oil enriched with its own pheno..:
Valls, Rosa-M.
;
Farràs, Marta
;
Suárez, Manuel
...
Food Chemistry. 167 (2015) - p. 30-35 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2014.06.107
RT Journal T1
Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2014.06.107&Exemplar=1&LAN=DE A1 Valls, Rosa-M. A1 Farràs, Marta A1 Suárez, Manuel A1 Fernández-Castillejo, Sara A1 Fitó, Montserrat A1 Konstantinidou, Valentini A1 Fuentes, Francisco A1 López-Miranda, José A1 Giralt, Montserrat A1 Covas, María-Isabel A1 Motilva, María-José A1 Solà, Rosa PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 167 SP 30 OP 35 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2014.06.107 DO https://doi.org/10.1016/j.foodchem.2014.06.107 SF ELIB - SuUB Bremen
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