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1 Ergebnisse
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Purification and characterization of three antioxidant pept..:
Chi, Chang-Feng
;
Hu, Fa-Yuan
;
Wang, Bin
...
Food Chemistry. 168 (2015) - p. 662-667 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2014.07.117
RT Journal T1
Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2014.07.117&Exemplar=1&LAN=DE A1 Chi, Chang-Feng A1 Hu, Fa-Yuan A1 Wang, Bin A1 Ren, Xi-Jie A1 Deng, Shang-Gui A1 Wu, Chang-Wen PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 168 SP 662 OP 667 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2014.07.117 DO https://doi.org/10.1016/j.foodchem.2014.07.117 SF ELIB - SuUB Bremen
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