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Variation of mineral composition in different parts of taro..:
Mergedus, Andrej
;
Kristl, Janja
;
Ivancic, Anton
...
Food Chemistry. 170 (2015) - p. 37-46 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2014.08.025
RT Journal T1
Variation of mineral composition in different parts of taro (Colocasia esculenta) corms
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2014.08.025&Exemplar=1&LAN=DE A1 Mergedus, Andrej A1 Kristl, Janja A1 Ivancic, Anton A1 Sober, Andreja A1 Sustar, Vilma A1 Krizan, Tomaz A1 Lebot, Vincent PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 170 SP 37 OP 46 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2014.08.025 DO https://doi.org/10.1016/j.foodchem.2014.08.025 SF ELIB - SuUB Bremen
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