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1 Ergebnisse
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Enzyme-aided extraction of lycopene from high-pigment tomat..:
Lenucci, Marcello Salvatore
;
De Caroli, Monica
;
Marrese, Pier Paolo
...
Food Chemistry. 170 (2015) - p. 193-202 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2014.08.081
RT Journal T1
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2014.08.081&Exemplar=1&LAN=DE A1 Lenucci, Marcello Salvatore A1 De Caroli, Monica A1 Marrese, Pier Paolo A1 Iurlaro, Andrea A1 Rescio, Leonardo A1 Böhm, Volker A1 Dalessandro, Giuseppe A1 Piro, Gabriella PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 170 SP 193 OP 202 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2014.08.081 DO https://doi.org/10.1016/j.foodchem.2014.08.081 SF ELIB - SuUB Bremen
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