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Wood impregnation of yeast lees for winemaking:
Palomero, Felipe
;
Bertani, Paolo
;
Fernández de Simón, Brígida
...
Food Chemistry. 171 (2015) - p. 212-223 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2014.08.108
RT Journal T1
Wood impregnation of yeast lees for winemaking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2014.08.108&Exemplar=1&LAN=DE A1 Palomero, Felipe A1 Bertani, Paolo A1 Fernández de Simón, Brígida A1 Cadahía, Estrella A1 Benito, Santiago A1 Morata, Antonio A1 Suárez-Lepe, José A. PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 171 SP 212 OP 223 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2014.08.108 DO https://doi.org/10.1016/j.foodchem.2014.08.108 SF ELIB - SuUB Bremen
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