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1 Ergebnisse
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Tocochromanols and carotenoids in sorghum (Sorghum bicolor ..:
Cardoso, Leandro de Morais
;
Pinheiro, Soraia Silva
;
da Silva, Letícia Linhares
...
Food Chemistry. 172 (2015) - p. 900-908 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2014.09.117
RT Journal T1
Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): Diversity and stability to the heat treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2014.09.117&Exemplar=1&LAN=DE A1 Cardoso, Leandro de Morais A1 Pinheiro, Soraia Silva A1 da Silva, Letícia Linhares A1 de Menezes, Cícero Beserra A1 de Carvalho, Carlos Wanderlei Piler A1 Tardin, Flávio Dessaune A1 Queiroz, Valéria Aparecida Vieira A1 Martino, Hércia Stampini Duarte A1 Pinheiro-Sant'Ana, Helena Maria PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 172 SP 900 OP 908 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2014.09.117 DO https://doi.org/10.1016/j.foodchem.2014.09.117 SF ELIB - SuUB Bremen
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