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1 Ergebnisse
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The tomato sauce making process affects the bioaccessibilit..:
Martínez-Huélamo, Miriam
;
Tulipani, Sara
;
Estruch, Ramón
...
Food Chemistry. 173 (2015) - p. 864-872 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2014.09.156
RT Journal T1
The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2014.09.156&Exemplar=1&LAN=DE A1 Martínez-Huélamo, Miriam A1 Tulipani, Sara A1 Estruch, Ramón A1 Escribano, Elvira A1 Illán, Montserrat A1 Corella, Dolores A1 Lamuela-Raventós, Rosa M. PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 173 SP 864 OP 872 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2014.09.156 DO https://doi.org/10.1016/j.foodchem.2014.09.156 SF ELIB - SuUB Bremen
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