I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Synthesis and antioxidant evaluation of isochroman-derivati..:
Mateos, Raquel
;
Madrona, Andrés
;
Pereira-Caro, Gema
...
Food Chemistry. 173 (2015) - p. 313-320 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2014.10.036
RT Journal T1
Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure–activity relationship
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2014.10.036&Exemplar=1&LAN=DE A1 Mateos, Raquel A1 Madrona, Andrés A1 Pereira-Caro, Gema A1 Domínguez, Vanessa A1 Cert, Rosa M.a A1 Parrado, Juan A1 Sarriá, Beatriz A1 Bravo, Laura A1 Espartero, José Luis PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 173 SP 313 OP 320 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2014.10.036 DO https://doi.org/10.1016/j.foodchem.2014.10.036 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)