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1 Ergebnisse
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Antifungal properties and inhibitory effects upon aflatoxin..:
Kohiyama, Cássia Yumie
;
Yamamoto Ribeiro, Milene Mayumi
;
Mossini, Simone Aparecida Galerani
...
Food Chemistry. 173 (2015) - p. 1006-1010 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2014.10.135
RT Journal T1
Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2014.10.135&Exemplar=1&LAN=DE A1 Kohiyama, Cássia Yumie A1 Yamamoto Ribeiro, Milene Mayumi A1 Mossini, Simone Aparecida Galerani A1 Bando, Erika A1 Bomfim, Natália da Silva A1 Nerilo, Samuel Botião A1 Rocha, Gustavo Henrique Oliveira A1 Grespan, Renata A1 Mikcha, Jane Martha Graton A1 Machinski Jr., Miguel PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 173 SP 1006 OP 1010 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2014.10.135 DO https://doi.org/10.1016/j.foodchem.2014.10.135 SF ELIB - SuUB Bremen
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