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1 Ergebnisse
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Improving food composition data quality: Three new FAO/INFO..:
Charrondiere, U. Ruth
;
Rittenschober, Doris
;
Nowak, Verena
...
Food Chemistry. 193 (2016) - p. 75-81 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2014.11.055
RT Journal T1
Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matching
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2014.11.055&Exemplar=1&LAN=DE A1 Charrondiere, U. Ruth A1 Rittenschober, Doris A1 Nowak, Verena A1 Stadlmayr, Barbara A1 Wijesinha-Bettoni, Ramani A1 Haytowitz, David PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 193 SP 75 OP 81 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2014.11.055 DO https://doi.org/10.1016/j.foodchem.2014.11.055 SF ELIB - SuUB Bremen
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