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1 Ergebnisse
1
d-Glucose, d-Galactose, and d-Lactose non-enzyme quantitati..:
Jiaojiao, Jin
;
Yangyang, Ge
;
Gangying, Zheng
...
Food Chemistry. 175 (2015) - p. 485-493 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2014.11.148
RT Journal T1
d-Glucose, d-Galactose, and d-Lactose non-enzyme quantitative and qualitative analysis method based on Cu foam electrode
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2014.11.148&Exemplar=1&LAN=DE A1 Jiaojiao, Jin A1 Yangyang, Ge A1 Gangying, Zheng A1 Yanping, Cai A1 Wei, Liu A1 Guohua, Hui PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 175 SP 485 OP 493 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2014.11.148 DO https://doi.org/10.1016/j.foodchem.2014.11.148 SF ELIB - SuUB Bremen
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