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Responses of peripheral blood mononucleated cells from non-..:
Valerii, Maria Chiara
;
Ricci, Chiara
;
Spisni, Enzo
...
Food Chemistry. 176 (2015) - p. 167-174 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2014.12.061
RT Journal T1
Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2014.12.061&Exemplar=1&LAN=DE A1 Valerii, Maria Chiara A1 Ricci, Chiara A1 Spisni, Enzo A1 Di Silvestro, Raffaella A1 De Fazio, Luigia A1 Cavazza, Elena A1 Lanzini, Alberto A1 Campieri, Massimo A1 Dalpiaz, Alessandro A1 Pavan, Barbara A1 Volta, Umberto A1 Dinelli, Giovanni PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 176 SP 167 OP 174 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2014.12.061 DO https://doi.org/10.1016/j.foodchem.2014.12.061 SF ELIB - SuUB Bremen
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