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1 Ergebnisse
1
Proteomics approach reveals mechanism underlying susceptibi..:
Jiang, Ji-Mou
;
Lin, Yong-Xiang
;
Chen, Yi-Yong
...
Food Chemistry. 176 (2015) - p. 388-395 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2014.12.076
RT Journal T1
Proteomics approach reveals mechanism underlying susceptibility of loquat fruit to sunburn during color changing period
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2014.12.076&Exemplar=1&LAN=DE A1 Jiang, Ji-Mou A1 Lin, Yong-Xiang A1 Chen, Yi-Yong A1 Deng, Chao-Jun A1 Gong, Hui-Wen A1 Xu, Qi-Zhi A1 Zheng, Shao-Quan A1 Chen, Wei PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 176 SP 388 OP 395 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2014.12.076 DO https://doi.org/10.1016/j.foodchem.2014.12.076 SF ELIB - SuUB Bremen
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