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1 Ergebnisse
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Rapid approach to identify the presence of Arabica and Robu..:
Monakhova, Yulia B.
;
Ruge, Winfried
;
Kuballa, Thomas
...
Food Chemistry. 182 (2015) - p. 178-184 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2015.02.132
RT Journal T1
Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2015.02.132&Exemplar=1&LAN=DE A1 Monakhova, Yulia B. A1 Ruge, Winfried A1 Kuballa, Thomas A1 Ilse, Maren A1 Winkelmann, Ole A1 Diehl, Bernd A1 Thomas, Freddy A1 Lachenmeier, Dirk W. PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 182 SP 178 OP 184 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2015.02.132 DO https://doi.org/10.1016/j.foodchem.2015.02.132 SF ELIB - SuUB Bremen
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