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Monitoring the evolution of volatile compounds using gas ch..:
Soares, Rafael Dutra
;
Welke, Juliane Elisa
;
Nicolli, Karine Primieri
...
Food Chemistry. 183 (2015) - p. 291-304 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2015.03.013
RT Journal T1
Monitoring the evolution of volatile compounds using gas chromatography during the stages of production of Moscatel sparkling wine
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2015.03.013&Exemplar=1&LAN=DE A1 Soares, Rafael Dutra A1 Welke, Juliane Elisa A1 Nicolli, Karine Primieri A1 Zanus, Mauro A1 Caramão, Elina Bastos A1 Manfroi, Vitor A1 Zini, Cláudia Alcaraz PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 183 SP 291 OP 304 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2015.03.013 DO https://doi.org/10.1016/j.foodchem.2015.03.013 SF ELIB - SuUB Bremen
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