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Semi-synthesis of new antimicrobial esters from the natural..:
Chouaïb, Karim
;
Hichri, Fayçal
;
Nguir, Asma
...
Food Chemistry. 183 (2015) - p. 8-17 , 2015
Link:
https://doi.org/10.1016/j.foodchem.2015.03.018
RT Journal T1
Semi-synthesis of new antimicrobial esters from the natural oleanolic and maslinic acids
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2015.03.018&Exemplar=1&LAN=DE A1 Chouaïb, Karim A1 Hichri, Fayçal A1 Nguir, Asma A1 Daami-Remadi, Majda A1 Elie, Nicolas A1 Touboul, David A1 Ben Jannet, Hichem A1 Hamza, M'hamed Ali PB Elsevier BV YR 2015 SN 0308-8146 JF Food Chemistry VO 183 SP 8 OP 17 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2015.03.018 DO https://doi.org/10.1016/j.foodchem.2015.03.018 SF ELIB - SuUB Bremen
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