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1 Ergebnisse
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Low hygroscopic spray-dried powders with trans-glycosylated..:
Fujimori, Miki
;
Kadota, Kazunori
;
Kato, Kouki
...
Food Chemistry. 190 (2016) - p. 1050-1055 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2015.06.081
RT Journal T1
Low hygroscopic spray-dried powders with trans-glycosylated food additives enhance the solubility and oral bioavailability of ipriflavone
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2015.06.081&Exemplar=1&LAN=DE A1 Fujimori, Miki A1 Kadota, Kazunori A1 Kato, Kouki A1 Seto, Yoshiki A1 Onoue, Satomi A1 Sato, Hideyuki A1 Ueda, Hiroshi A1 Tozuka, Yuichi PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 190 SP 1050 OP 1055 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2015.06.081 DO https://doi.org/10.1016/j.foodchem.2015.06.081 SF ELIB - SuUB Bremen
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