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1 Ergebnisse
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Comparative analysis of chemical compositions between non-t..:
Nam, Kyong-Hee
;
Kim, Do Young
;
Pack, In-Soon
...
Food Chemistry. 196 (2016) - p. 236-241 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2015.09.046
RT Journal T1
Comparative analysis of chemical compositions between non-transgenic soybean seeds and those from plants over-expressing AtJMT , the gene for jasmonic acid carboxyl methyltransferase
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2015.09.046&Exemplar=1&LAN=DE A1 Nam, Kyong-Hee A1 Kim, Do Young A1 Pack, In-Soon A1 Park, Jung-Ho A1 Seo, Jun Sung A1 Choi, Yang Do A1 Cheong, Jong-Joo A1 Kim, Chung Ho A1 Kim, Chang-Gi PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 196 SP 236 OP 241 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2015.09.046 DO https://doi.org/10.1016/j.foodchem.2015.09.046 SF ELIB - SuUB Bremen
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