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1 Ergebnisse
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Gas chromatography/mass spectrometry for the determination ..:
Lona-Ramirez, Fernando J.
;
Gonzalez-Alatorre, Guillermo
;
Rico-Ramírez, Vicente
..
Food Chemistry. 196 (2016) - p. 1131-1136 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2015.09.090
RT Journal T1
Gas chromatography/mass spectrometry for the determination of nitrosamines in red wine
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2015.09.090&Exemplar=1&LAN=DE A1 Lona-Ramirez, Fernando J. A1 Gonzalez-Alatorre, Guillermo A1 Rico-Ramírez, Vicente A1 Perez-Perez, Ma.Cristina I. A1 Castrejón-González, Edgar O. PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 196 SP 1131 OP 1136 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2015.09.090 DO https://doi.org/10.1016/j.foodchem.2015.09.090 SF ELIB - SuUB Bremen
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