I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Resistant starch content among several sorghum ( Sorghum bi..:
Teixeira, Natália de Carvalho
;
Queiroz, Valéria Aparecida Vieira
;
Rocha, Maria Clara
...
Food Chemistry. 197 (2016) - p. 291-296 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2015.10.099
RT Journal T1
Resistant starch content among several sorghum ( Sorghum bicolor ) genotypes and the effect of heat treatment on resistant starch retention in two genotypes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2015.10.099&Exemplar=1&LAN=DE A1 Teixeira, Natália de Carvalho A1 Queiroz, Valéria Aparecida Vieira A1 Rocha, Maria Clara A1 Amorim, Aline Cristina Pinheiro A1 Soares, Thayana Oliveira A1 Monteiro, Marlene Azevedo Magalhães A1 de Menezes, Cícero Beserra A1 Schaffert, Robert Eugene A1 Garcia, Maria Aparecida Vieira Teixeira A1 Junqueira, Roberto Gonçalves PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 197 SP 291 OP 296 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2015.10.099 DO https://doi.org/10.1016/j.foodchem.2015.10.099 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)