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Validation of analytical conditions for determination of po..:
Guatemala-Morales, Guadalupe María
;
Beltrán-Medina, Elisa Alejandra
;
Murillo-Tovar, Mario Alfonso
...
Food Chemistry. 197 (2016) - p. 747-753 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2015.10.135
RT Journal T1
Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography–mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2015.10.135&Exemplar=1&LAN=DE A1 Guatemala-Morales, Guadalupe María A1 Beltrán-Medina, Elisa Alejandra A1 Murillo-Tovar, Mario Alfonso A1 Ruiz-Palomino, Priscilla A1 Corona-González, Rosa Isela A1 Arriola-Guevara, Enrique PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 197 SP 747 OP 753 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2015.10.135 DO https://doi.org/10.1016/j.foodchem.2015.10.135 SF ELIB - SuUB Bremen
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