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1 Ergebnisse
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Influence of heat treatment on antioxidant capacity and (po..:
Juániz, Isabel
;
Ludwig, Iziar A.
;
Huarte, Estibaliz
...
Food Chemistry. 197 (2016) - p. 466-473 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2015.10.139
RT Journal T1
Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2015.10.139&Exemplar=1&LAN=DE A1 Juániz, Isabel A1 Ludwig, Iziar A. A1 Huarte, Estibaliz A1 Pereira-Caro, Gema A1 Moreno-Rojas, Jose Manuel A1 Cid, Concepción A1 De Peña, María-Paz PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 197 SP 466 OP 473 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2015.10.139 DO https://doi.org/10.1016/j.foodchem.2015.10.139 SF ELIB - SuUB Bremen
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