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The role of ascorbate peroxidase, guaiacol peroxidase, and ..:
Uarrota, Virgílio Gavicho
;
Moresco, Rodolfo
;
Schmidt, Eder Carlos
...
Food Chemistry. 197 (2016) - p. 737-746 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2015.11.025
RT Journal T1
The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2015.11.025&Exemplar=1&LAN=DE A1 Uarrota, Virgílio Gavicho A1 Moresco, Rodolfo A1 Schmidt, Eder Carlos A1 Bouzon, Zenilda Laurita A1 da Costa Nunes, Eduardo A1 de Oliveira Neubert, Enilto A1 Peruch, Luiz Augusto Martins A1 Rocha, Miguel A1 Maraschin, Marcelo PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 197 SP 737 OP 746 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2015.11.025 DO https://doi.org/10.1016/j.foodchem.2015.11.025 SF ELIB - SuUB Bremen
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