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Surfactant-free solid dispersion of fat-soluble flavour in ..:
Satoh, Tomo
;
Hidaka, Fumihiro
;
Miyake, Kento
...
Food Chemistry. 197 (2016) - p. 1136-1142 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2015.11.097
RT Journal T1
Surfactant-free solid dispersion of fat-soluble flavour in an amorphous sugar matrix
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2015.11.097&Exemplar=1&LAN=DE A1 Satoh, Tomo A1 Hidaka, Fumihiro A1 Miyake, Kento A1 Yoshiyama, Natsuki A1 Takeda, Koji A1 Matsuura, Tsutashi A1 Imanaka, Hiroyuki A1 Ishida, Naoyuki A1 Imamura, Koreyoshi PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 197 SP 1136 OP 1142 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2015.11.097 DO https://doi.org/10.1016/j.foodchem.2015.11.097 SF ELIB - SuUB Bremen
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