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Evaluation of non-thermal effects of electricity on ascorbi..:
Jaeschke, Débora Pez
;
Marczak, Ligia Damasceno Ferreira
;
Mercali, Giovana Domeneghini
Food Chemistry. 199 (2016) - p. 128-134 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2015.11.117
RT Journal T1
Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heating
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2015.11.117&Exemplar=1&LAN=DE A1 Jaeschke, Débora Pez A1 Marczak, Ligia Damasceno Ferreira A1 Mercali, Giovana Domeneghini PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 199 SP 128 OP 134 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2015.11.117 DO https://doi.org/10.1016/j.foodchem.2015.11.117 SF ELIB - SuUB Bremen
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