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Immobilized rennin in TC/SG composite in cheese production:
Barouni, Eleftheria
;
Petsi, Theano
;
Kolliopoulos, Dionysios
...
Food Chemistry. 200 (2016) - p. 76-82 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2016.01.009
RT Journal T1
Immobilized rennin in TC/SG composite in cheese production
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.01.009&Exemplar=1&LAN=DE A1 Barouni, Eleftheria A1 Petsi, Theano A1 Kolliopoulos, Dionysios A1 Vasileiou, Dimitrios A1 Panas, Panagiotis A1 Bekatorou, Argyro A1 Kanellaki, Maria A1 Koutinas, Athanasios A. PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 200 SP 76 OP 82 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.01.009 DO https://doi.org/10.1016/j.foodchem.2016.01.009 SF ELIB - SuUB Bremen
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