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1 Ergebnisse
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In-depth glycoproteomic characterisation of grape berry vac..:
Hovasse, Agnès
;
Alayi, Tchilabalo Dilezitoko
;
Van Dorsselaer, Alain
...
Food Chemistry. 200 (2016) - p. 237-244 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2016.01.024
RT Journal T1
In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.01.024&Exemplar=1&LAN=DE A1 Hovasse, Agnès A1 Alayi, Tchilabalo Dilezitoko A1 Van Dorsselaer, Alain A1 Marchal, Richard A1 Jégou, Sandrine A1 Schaeffer-Reiss, Christine PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 200 SP 237 OP 244 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.01.024 DO https://doi.org/10.1016/j.foodchem.2016.01.024 SF ELIB - SuUB Bremen
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