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1 Ergebnisse
1
CO2 processing and hydration of fruit and vegetable tissues..:
Takeya, Satoshi
;
Nakano, Kohei
;
Thammawong, Manasikan
...
Food Chemistry. 205 (2016) - p. 122-128 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2016.03.010
RT Journal T1
CO2 processing and hydration of fruit and vegetable tissues by clathrate hydrate formation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.03.010&Exemplar=1&LAN=DE A1 Takeya, Satoshi A1 Nakano, Kohei A1 Thammawong, Manasikan A1 Umeda, Hiroki A1 Yoneyama, Akio A1 Takeda, Tohoru A1 Hyodo, Kazuyuki A1 Matsuo, Seiji PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 205 SP 122 OP 128 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.03.010 DO https://doi.org/10.1016/j.foodchem.2016.03.010 SF ELIB - SuUB Bremen
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