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1 Ergebnisse
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A new approach to synthesis of benzyl cinnamate: Optimizati..:
Zhang, Dong-Hao
;
Zhang, Jiang-Yan
;
Che, Wen-Cai
.
Food Chemistry. 206 (2016) - p. 44-49 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2016.03.015
RT Journal T1
A new approach to synthesis of benzyl cinnamate: Optimization by response surface methodology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.03.015&Exemplar=1&LAN=DE A1 Zhang, Dong-Hao A1 Zhang, Jiang-Yan A1 Che, Wen-Cai A1 Wang, Yun PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 206 SP 44 OP 49 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.03.015 DO https://doi.org/10.1016/j.foodchem.2016.03.015 SF ELIB - SuUB Bremen
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