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1 Ergebnisse
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Yerba mate (Ilex paraguariensis St. Hill.)-based beverages:..:
Colpo, Ana C.
;
Rosa, Hemerson
;
Lima, Maria Eduarda
...
Food Chemistry. 209 (2016) - p. 185-195 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2016.04.059
RT Journal T1
Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.04.059&Exemplar=1&LAN=DE A1 Colpo, Ana C. A1 Rosa, Hemerson A1 Lima, Maria Eduarda A1 Pazzini, Camila Eliza F. A1 de Camargo, Vanessa B. A1 Bassante, Felipa E.M. A1 Puntel, Robson A1 Ávila, Daiana Silva A1 Mendez, Andreas A1 Folmer, Vanderlei PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 209 SP 185 OP 195 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.04.059 DO https://doi.org/10.1016/j.foodchem.2016.04.059 SF ELIB - SuUB Bremen
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