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Characterization of Spanish ciders by means of chemical and..:
Picinelli Lobo, Anna
;
Antón-Díaz, María José
;
Mangas Alonso, Juan José
.
Food Chemistry. 213 (2016) - p. 505-513 , 2016
Link:
https://doi.org/10.1016/j.foodchem.2016.06.063
RT Journal T1
Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometrics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.06.063&Exemplar=1&LAN=DE A1 Picinelli Lobo, Anna A1 Antón-Díaz, María José A1 Mangas Alonso, Juan José A1 Suárez Valles, Belén PB Elsevier BV YR 2016 SN 0308-8146 JF Food Chemistry VO 213 SP 505 OP 513 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.06.063 DO https://doi.org/10.1016/j.foodchem.2016.06.063 SF ELIB - SuUB Bremen
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